Shrimp Cremosi – lightly breaded Jumbo Shrimp tossed in a lemon cream sauce                                         13

Misto Fritto – Mini Arancini, Fried Meat Ravioli and Fried Mozzarella Sticks                                                  12

Antipasto Italiano – An assortment of Italian Meats & Chesses                                                                      12


All Fish, Steak and Veal are served with a side of Pasta

 and your choice of Soup or Salad

Salmon Toscana – Char-broiled with Italian Seasoning and topped with a Lemon Cream Sauce                17

White Fish Siciliana – Lightly breaded, grilled and served with Ammoglio Sauce                                          16

Shrimp Cremosi – Lightly breaded Jumbo Shrimp tossed in a Lemon Cream Sauce                                   17

Filet Mignon – 8oz Char-grilled to perfection served with Potato & Broccoli                                                 25

Veal Parmigiana – Lightly breaded Veal topped with our Marinara Sauce & Mozzarella                             19

Veal Picante – Medallions sautéed with Mushrooms, Cappers in Lemon white wine sauce                        19

Veal Marsala – Medallions sautéed with Mushrooms in Marsala wine sauce                                              19

Veal Siciliana – Lightly breaded, pan fried and served with Ammoglio Sauce                                              19

Veal Saltimbooca – Meddallions sautéed with Spinach, Prosciutto and topped Mozzarella                        19


All Pasta is served with a Soup or Salad

Seafood Fettuccini – Shrimp & Scallops sautéed in a Tomato Cream sauce with a touch of white wine       16

Italian Flag – meat Ravioli in Marinara sauce, Fettuccini Alfredo and Pasta Al Pesto                                    15

Linguine Pescatora – Shrimp, Calamari, Scallops, Clams and Mussels Sautéed in a light Red Sauce          19

Flavored with White Wine           

Gamberi Caprese Rigatoni – Shrimp sautéed with Garlic, Basil, Tomatoes and fresh Mozzarella               16

Chicken Fettuccine Portabella – Portabella Mushrooms sautéed with Chicken, Shallots and tossed           14

In a Red Wine Cream Sauce.